EXPERIENCE

FERTITTA COMPLEX (Las Vegas, NV)
Cook Assistant   (Apr. 2022 - Jul. 2022)
•  In charge of making sure the buffet line was adequately stocked for the athletes.
•  Learned how to cook and craft mass quantities of artisan food.
•  Trained how to operate and properly clean the dishwasher.

EL POLLO LOCO (Moorpark, CA)
Cashier/Cook ( Aug. 2019 - Jul. 2021)
•  Responsible for recording transactions for a multi-million-dollar company
•  Crucial in the effective communication between the cashiers and cooks on what food item were needed during service to the customers.
•  Taught myself  how to cook all the menu items in case I was needed to assist the cook.

TOP CHEF KOREAN BBQ (Simi Valley, CA)
Server/Busser (Jun. 2017- Dec. 2018)
•  Started off as a busser at 16 years old, learned the responsibilities it took to clean effectively in a full-service restaurant.
•  As a waiter, I learned how to and excelled at keeping up with the pace of service while still providing a welcoming environment for the customers.
•  Learned how to communicate in restaurant Chinese, Korean, and Spanish.

References available upon request