EXPERIENCE

Chalk Hill & Lancaster Winery (Healdsburg, CA)
Harvest Cellar Worker   (07/24 - 12/24)
• Racked wine from tank to tank
• Transferred wine from tank to tank.
• Placed empty bottles on the conveyor belt to be filled with wine.
• Dug staves out of tanks
• Weighed grapes out before entering the press
• Dug out grape skins from tanks

Front of House Assistant
• Assisted in serving and selling the wine.

FERTITTA COMPLEX (Las Vegas, NV)
Cook Assistant   (04/22 - 07/22)
• Proficient in food preparation & cooking techniques.
• Experienced in kitchen equipment operation & maintenance.
• Proven ability to work effectively under pressure during busy service hours.

EL POLLO LOCO (Moorpark, CA)
Cashier/Cook ( 08/19 - 07/21)
•  I handled cash transactions in the lobby and in the drive through.
• Assisted in training new staff on register operations and customer service.
• Implemented upselling techniques to increase sales and customer satisfaction.
• Provided support in various kitchen roles to meet demand.

TOP CHEF KOREAN BBQ (Simi Valley, CA)
Server/Busser (06/17 - 12/18)
•  Provided exceptional table service, ensuring a memorable dining experience for guests.
• Efficiently cleared and reset tables to maintain a clean and welcoming environment.
• Managed reservations and seating arrangements to optimize dining room flow
• Utilized multilingual skills to communicate with a diverse customer base in Spanish, Chinese, and Korean.

References available upon request